SURVIVING RESTAURANT MENUS WITHOUT GAINING 10 POUNDS

Surviving Restaurant Menus Without Gaining 10 Pounds

Surviving Restaurant Menus Without Gaining 10 Pounds

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5 Success Stories From Weight Loss Clinic Customers
2 thirds of American adults have problem with weight-related health issues such as hypertension, diabetes mellitus and obstructive rest apnea. A clinical weight loss clinic may help them get to a healthy weight and preserve it long term.


Several individuals receive assistance from a group of professionals that consists of nutritionists, physicians and workout trainers. They learn just how to alter their diet and workout practices permanently.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central Institution. She had two little girls Joyce and Donna Trudell and a number of nieces and nephews.

She was a CNA and the last 2 years of her occupation she worked as a registered nurse in the bariatric surgery division at Miriam Healthcare facility. There she met Kellie Armstrong, MS, REGISTERED NURSE, CBN, the program manager of Facility for Bariatric Surgery.

She had stomach bypass surgery and devoted to a way of life makeover. She lost and deflected over 100 pounds, runs spartan races and iron How to Achieve Weight Loss Success guy triathlons, and aids others on their weight management journeys as the program supervisor at the clinic where she had her treatment.